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PESA SA/NT Virtual Wine Tasting with Dowie Doole

Wednesday, 17 June @ 6:30 pm - 8:30 pm (Australia/Perth time)

$40 – $55

Guest Speaker(s): Winemaker Chris Thomas

Please join PESA SA-NT Branch on Wednesday 17th June for a guided virtual tasting of six wines from Dowie Doole (https://www.dowiedoole.com/), starting at 6:30 p.m..  Winemaker Chris Thomas will spend the first hour or so talking us through six fabulous Dowie Doole wines based on their special, limited-duration Highlights tasting pack (https://www.dowiedoole.com/tasting-pod-pack-highlights). After that, PESA members are welcome to continue the festivities!

The pack contains information about Dowie Doole, the wines and the vineyards and six 100ml tasting samples (equivalent to two generous tasting pours). The standard highlights pack contains six great wines from the Dowie Doole range. The winemaker is aware that the audience will consist of geoscientists, and he will talk about the geology of the vineyards and their contribution to the overall terroir (https://www.dowiedoole.com/terroir-time). He may therefore swap out one or two of the wines if this will help with the geological story of Dowie Doole’s wines. Subject to any swap-out, the Highlights pack will contain:

– 2019 C Blanc Chenin Blanc

– 2019 C3 Chardonnay

– 2019 Rosé

– 2018 G&T Grenache & Tempranillo

– 2017 C.T. Shiraz

– 2016 Cali Road Shiraz

PESA SA-NT have arranged with Dowie Doole for a limited number of tasting packs to be set aside for PESA members and Dowie Doole are also happy to offer the tasting packs either with or without the two branded Riedel glasses (which retail for $50 in their own right on the Dowie Doole website)

Basic wine-tasting pack: $40 for PESA members, $45 for non-members

Wine-pack including 2 Riedel glasses: $50 for PESA members, $55 for non-members

They are available on a first-in best-dressed basis from the PESA website. The closing-time for bookings is 5 pm on Thursday 11th June and the packs will be delivered as a batch to an Adelaide CBD location for collection by attendees. A Zoom Meeting invitation will be sent round to attendees closer to the date of the event.

If the event has sold out before the closing date, please contact Iain Campbell at sa-nt-vice-president@pesa.com.au to express your interest and we will attempt to secure additional stocks


Wednesday, 17 June
6:30 pm - 8:30 pm
(Australia/Perth time)
$40 – $55
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